Vietnam is a country known for its rich culture and flavorful cuisine, but what many visitors don’t know is that Vietnam also boasts a variety of sweet and delectable desserts. From traditional Vietnamese che to modern treats, Vietnamese desserts offer something for every palate. Here’s a look at 15 famous Vietnamese desserts that you shouldn’t miss during your trip.
1. Che Ba Mau (Three-Color Dessert)
One of the most beloved Vietnamese desserts is Che Ba Mau, also known as the three-color dessert. This vibrant dish layers mung beans, red beans, and pandan jelly, topped with creamy coconut milk. It’s served cold, making it a perfect treat to cool off with on a hot day in Vietnam. This dessert not only satisfies your sweet tooth but also gives you a refreshing taste of Vietnamese street food.
2. Banh Chuoi Nuong (Baked Banana Cake)
Banh Chuoi Nuong, or baked banana cake, is a traditional Vietnamese dessert made from ripe bananas, coconut milk, and bread. The mixture is baked to golden perfection and is a popular snack in Vietnamese households. It’s a must-try for anyone who enjoys fruit-based desserts.
3. Che Troi Nuoc (Glutinous Rice Balls in Ginger Syrup)
A classic Vietnamese dessert, Che Troi Nuoc consists of soft glutinous rice balls filled with mung bean paste, swimming in a sweet ginger syrup. The warm, slightly spicy flavor of the ginger contrasts beautifully with the sweetness of the dessert, making it a comforting treat.
4. Banh Flan (Vietnamese Caramel Pudding)
Banh Flan, or caramel custard, is a silky smooth dessert influenced by French cuisine but has become a beloved dish in Vietnam. This creamy pudding is topped with a layer of caramel sauce, offering a delicate balance of sweetness and richness. It’s one of the most popular Vietnamese desserts found in cafes and restaurants.
5. Banh Da Lon (Steamed Layer Cake)
Known for its colorful, multi-layered appearance, Banh Da Lon is a steamed cake made from rice flour, mung beans, and coconut milk. Its chewy texture and sweet flavor make it one of the most recognizable Vietnamese traditional desserts.
6. Che Thai (Vietnamese Fruit Cocktail)
For fruit lovers, Che Thai is the ultimate Vietnamese dessert. This vibrant fruit cocktail is made with a variety of tropical fruits such as lychee, jackfruit, and longan, all soaked in a sweet syrup and topped with coconut milk. Its refreshing flavor is a favorite during the summer months.
7. Banh Pia (Durian Pastry)
Banh Pia is a unique Vietnamese pastry filled with durian, mung beans, and salted egg yolk. While durian is known for its strong aroma, this dessert is cherished by those who love its distinct taste. Banh Pia is a rich, flavorful pastry that pairs well with Vietnamese coffee.
8. Che Bap (Corn Pudding)
Che Bap, a corn-based pudding, is a simple but delicious Vietnamese dessert. Sweet corn kernels are cooked in coconut milk, creating a creamy, hearty dish that’s both sweet and satisfying.
9. Xoi Xoai (Mango Sticky Rice)
Borrowing influences from Thailand, Xoi Xoai features sticky rice paired with ripe mango and drizzled with coconut milk. The combination of the sweet, juicy mango with the sticky rice makes this dish a hit among locals and visitors alike.
10. Banh Cam (Sesame Balls)
Banh Cam are deep-fried sesame balls with a crispy exterior and a soft, sweet mung bean filling. These bite-sized treats are commonly found in local markets and make for a perfect snack or dessert.
11. Che Dau Trang (Sweet Rice and Bean Soup)
Another popular Vietnamese dessert, Che Dau Trang is made from black-eyed peas, sticky rice, and coconut milk. This sweet, soupy dish is often enjoyed warm and is perfect for those who prefer mild, subtly sweet desserts.
12. Che Khoai Mon (Taro Pudding)
For something a little different, try Che Khoai Mon, a traditional Vietnamese dessert made with taro. The starchy texture of the taro contrasts with the sweetness of the coconut milk, creating a unique and satisfying flavor combination.
13. Kem (Vietnamese Ice Cream)
Ice cream is beloved all over the world, and Vietnam has its own spin on this classic treat. Kem, or Vietnamese ice cream, often features tropical flavors like coconut, durian, and mango. Don’t miss trying a cone while strolling through Vietnam’s bustling cities.
14. Banh It Tran (Sticky Rice Dumplings)
Banh It Tran are small, sticky rice dumplings filled with a mixture of mung beans and pork. Although it’s often served as a savory dish, this dumpling has a slightly sweet taste, making it a unique treat.
15. Che Chuoi (Banana Tapioca Pudding)
Che Chuoi combines bananas with tapioca pearls and coconut milk, creating a creamy, textured dessert that is both comforting and delightful. It’s a popular dish in both homes and street food stalls across Vietnam.
Conclusion: Experience the Best Vietnamese Desserts
From the chewy, colorful layers of Banh Da Lon to the refreshing sweetness of Che Ba Mau, the world of Vietnamese desserts is diverse and delightful. Whether you’re exploring the street markets of Hanoi or the cafes of Ho Chi Minh City, these sweet treats will give you a taste of the country’s culinary creativity. Make sure to indulge in these traditional Vietnamese desserts on your next visit to Vietnam!